The complete assortment, the Bembo Grand Tasting. A Rub for every occasion, the utmost attention to each individual preparation, the full range of Bembo Barbecue Blends.
PORK - RUB 18
Pulled Pork is undoubtedly one of the American classics recognized throughout the world. An explosion of flavor that can only be achieved by using the right ingredients. The bark, that crust formed by cooking at low temperature, with Pork Rub 18 will be rich with nuances of flavor that will make your pulled pork inimitable.
Ingredients: Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, Celery, Cumin, other Spices.
Weight: 100 g
CHICKEN - RUB 39
The ways to cook chicken are endless, but only one is capable of surprising and exciting you. Dust your meat with Chicken Rub 39, let it rest for an hour, and then put it in the BBQ or on the grill. The result will be amazing. The exotic flavor of curry will meet with paprika and black pepper, reaching incredible peaks of flavor. The unusual combination of curry and black pepper is the expressive force of this rub's flavor.
Ingredients: Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.
Weight: 100 g
COWBOY - RUB 87
An American BBQ classic. Coffee and cocoa, au naturel, are bitter, but they mellow and harmonize perfectly with the other spices when they come in contact with heat. This blend, used on red meats, imparts an energetic, unmistakable and exciting aroma, especially when the spicy notes of pepper and chili meet those of coffee. Ideal for all beef, pork and lamb meats. An unmistakable and balanced flavor for a BBQ that will delight your guests.
Ingredients: Salt, Ground Coffee, Bitter Cocoa, Black Pepper, White Pepper, SENAPE, Cumin, other Spices.
Weight: 80 g
BEST BEEF - RUB 61
The secret to cooking good roast beef lies in the cooking and the choice of ingredients to season the meat. Inside pink but not rare, tender and very flavorful, with that smokiness that adds an extra touch. Best Beef Rub 61 is a blend with an unmistakable aroma of thyme and rosemary. Originated in Texas (USA), initially used to flavor barbecued beef during rodeos. Strong and unforgettable flavor.
Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.
Weight: 90 g
BRISKET - RUB 72
The brisket is the brisket of beef, a piece of meat that is not easy to process because of its considerable size and numerous connective tissues that need a long cooking time to be made tender. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread over the meat. Originating in Texas, this rub mixture is moderately spicy and very tasty.
Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, Celery, Chili, other Spices.
Weight: 120 g
FISH - RUB 96
Born in Argentina and developed in Italy, this spice blend rich in garlic and onion, is the best you can use, in Grilling or BBQ cooking, for fish or meat as used in northern Europe. A concentrate of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub cannot be missed in a foodie's pantry precisely because of its balance of ingredients that makes it appetizing and tantalizing, suitable for fish, meat and vegetables alike.
Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.
Weight: 65 g
RIBS - RUB 24
This Rub is specially designed for cooking ribs. Each ingredient has been specially balanced to try to best enhance the flavors of Ribs (pork ribs). The brown sugar in the mixture, during cooking, caramelizes and manages to form the typical crust that makes ribs a must-have at every barbecue. A Barbecue classic, endless ways and schools for their preparation, perfect for both indirect cooking at low temperature and direct cooking. Can't-miss.
Ingredients: Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, SENAPE, Honey, Cumin, CEDAR, other Spices.
Weight: 100 g
BUFFALO - RUB 54
The Buffalo Rub 54, a blend that originated in the small town of Patagonia, between Mexico and Arizona, is very famous throughout the United States of America. Legend places it in the Golden Age, when the only way to cook bison meat was to place it over a burning embers.
Ingredients: Salt, Onion, Ancho Chili, Sweet Paprika, SENAPE, Allspice, Garlic, Cane Sugar, Thyme, Coriander, Marjoram, Nutmeg, Black Pepper, Parsley, Basil, other Spices.
Weight: 90 g
HOT BEEF - RUB 62
The secret to cooking good roast beef lies in the cooking and the choice of ingredients to season the meat. Inside pink but not rare, tender and very flavorful, with that smokiness that adds an extra touch. Hot Beef Rub 62 is a blend with the unmistakable scent of thyme and rosemary, joined by the pungent aroma of Mexican chili that will make your roast beef a true masterpiece. Ideal for all beef meats.
Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Cane Sugar, Oregano, Chili, Nutmeg, Cumin, other Spices.
Weight: 80 g
BURGER - RUB 92
This blend is designed for pairing with all ground meats: beef, veal, chicken, turkey or pork burgers.
Ingredients: Salt, Sweet Paprika, Onion, Black Pepper, Cane Sugar, Garlic, Cumin, Marjoram, Parsley, Summer Savory, Ginger, other Spices.
Weight: 80 g