The brisket is the brisket of beef, a piece of meat that is not easy to process because of its considerable size and numerous connective tissues that need a long cooking time to be made tender. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread over the meat. Originating in Texas, this rub mixture is moderately spicy and very tasty.
Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, Celery, Chili, other Spices.
Weight: From 120 g
100% NATURAL: Without Glutamates, Anti-additives, Dyes or other chemicals
Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, Celery, Chili, other Spices.
Weight: From 120 g
100% NATURAL: Without Glutamates, Anti-additives, Dyes or other chemicals