Buffalo Rub 54, a blend born in the small town of Patagonia, between Mexico and Arizona, is famous throughout the United States of America. Legend places it in the Golden Age, when the only way to cook bison meat was to place it over a lighted embers.
Uses: Rub the meat of bison, buffalo, beef, dry-breading it. Cook it until it forms a thick, succulent crust.
Ingredients: Salt, Onion, Ancho Chilli, Sweet Paprika, Mustard, Allspice, Garlic, Cane Sugar, Thyme, Coriander, Marjoram, Nutmeg, Black Pepper, Parsley, Basil, other Spices.
Weight: From 90g
100% NATURAL: Without Glutamates, Anti-additives, Dyes or other chemicals