The pink pepper is also known as the "pepper hawk," growing in the highlands of Bolivia, Chile, and Peru on evergreen trees that can reach 7 m in height. It is not a true pepper, but rather a berry that, due to its aroma quite similar to that of pepper is precisely referred to as pink pepper. Ideal with white meats, fish, scallops and chocolate mousse.
Origin: South America
Weight: 25 g
Origin: South America
Weight: 25 g