Kampot black pepper is picked by hand and selected with great care before the berries ripen. The long tradition of this area of Cambodia in processing this pepper makes it one of the finest in the world.
The drying process takes place naturally, in the sun.
It is certainly a connoisseur's pepper, but it is still versatile and suitable for any dish because of the persistence of its floral aromas together with the marked pungency it brings to the palate.