This spice blend, now well-known throughout Europe, is said to have had its origin in the prairies of Estancia, Paraguay. That region, where meat is the food par excellence, was the birthplace of what we now know as roast beef, a method of barbecuing meat hitherto erroneously attributed exclusively to England. The extensive livestock farming practiced in Paraguay, the qualitative care taken in production, and the ability to cook meat in the grasslands while grazing, confirm what influence this area has had in the history of this cut of sirloin. In that green expanse, full of pristine pastures, had its development this spice blend used by camperos to flavor grilled beef.
Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.
Origin: Paraguay
Weight: 30 g
Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.
Origin: Paraguay
Weight: 30 g