Berberé is the name of an African spice blend used in Eritrea and Ethiopia for the preparation of the famous national dish, zighinì stew. The blend includes spices with innumerable properties: cardamom, chili peppers, ginger, cloves, coriander, allspice, common rue, ajowan, sometimes even long pepper and fenugreek. There are essentially two types of Berberé: that with fenugreek and that with cardamom. Berberé can be used to spice up countless foods and dishes and to increase the use of spices in cooking, while also helping to eliminate salt and fat.
Ingredients: Nutmeg, Coriander, Cardamom, Allspice, Black Pepper, Kummel, Cayenne Pepper, Ginger, Cloves, Salt, Fenugreek.
Origin: Eritrea, Ethiopia
Weight: 20 g
Ingredients: Nutmeg, Coriander, Cardamom, Allspice, Black Pepper, Kummel, Cayenne Pepper, Ginger, Cloves, Salt, Fenugreek.
Origin: Eritrea, Ethiopia
Weight: 20 g