Cajun cuisine is a typical U.S. cuisine that originated with French immigrants from Canadian Acadia and forcibly relocated by the British to Acadiana, a colonial region in what is now Louisiana and part of East Texas. Cajun foods are characterized by simple preparation and the use of rustic ingredients. This spicy spice blend is popular in the United States and is suitable for all red meat and game dishes.
Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Cane Sugar, Oregano, Chili, Nutmeg, Cumin, other Spices.
Origin: Louisiana
Weight: 30 g
Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Cane Sugar, Oregano, Chili, Nutmeg, Cumin, other Spices.
Origin: Louisiana
Weight: 30 g