Cajun cuisine is a typical American cuisine that originated with French immigrants from Acadia, Canada, who were forcibly relocated by the British to Acadiana, a colonial region in what is now Louisiana and parts of East Texas. Cajun food is characterised by simple preparation and the use of rustic ingredients. This spicy spice blend is very popular in the United States and is suitable for all red meat and game dishes.
Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Cane Sugar, Oregano, Chilli, Nutmeg, Cumin, other Spices.
Origin: Louisiana
Weight: 50 g