Curry represents a blend of Indian spices that varies according to the region of origin and different ethnic groups. The various recipes for preparing the mixture are still handed down from mother to daughter and are guarded with great love and respect for tradition. The flavor of the curry is warm and slightly spicy. It is ideal for white meats, sauces but also for mussel and seafood sauces. Also recommended for all vegetarian dishes.
Origin: Thailand
Weight: 50 g
Origin: Thailand
Weight: 50 g