Traditional English Curry is the most classic of curries, derived from the contamination of British culture with the former Indian colony. In fact, curry is still a true classic of British cuisine, so much so that there are restaurants dedicated entirely to this dish. Savoury but not spicy, with strong notes of cumin, it goes well with all kinds of preparations including meat, fish, vegetables and pulses.
Origin: India
Weight: 60 g
Origin: India
Weight: 60 g