It was the Caribbean Indians who invented this portentous blend of spices now used around the world as a base for preparing meats for barbecue or grilling. As early as the 15th century these peoples, dubbed the "navigators of American prehistory," were using spices to season meats and fish. Their cultural influence expanded throughout Latin America, from Nicaragua to Brazil via the Amazon and even into North America, forming the Carichana (Karb-Ana) colony, Cariben. Even in the present day, the success of this blend never ceases to amaze country cooking enthusiasts who use it with pork, beef, and baked potatoes.
Ingredients: Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, SENAPE, Honey, Cumin, CEDAR, other Spices.
Origin: Caribbean
Weight: 30 g