This blend of herbs and spices originated in Argentina and has spread throughout South America and northern Europe. The flavor and aroma of onion and garlic stimulate pairing with grilled meat and fish. It lends itself to the composition of marinades with extra virgin olive oil, sprinkling over the meat and letting it rest for at least an hour. The result will be surprising.
Ingredients: Garlic, Onion, Paprika Flakes, Oregano, Salt, Parsley, Black Pepper.
Weight: 40 g