Drogheria - Ras el Hanout

Ras el Hanout is a mixture of about 30 types of spices. It is the main condiment for Cous-Cous and can only be produced by a master chef in the country of origin (Morocco). Used in the cooking water, it colours and brings an exotic touch to rice or fresh pasta.

Ingredients: Turmeric, Coriander, Allspice, Cinnamon, Chilli, Black Pepper, Cardamom, Ginger, Cumin, Fennel, Nutmeg, Star Anise, Orange Peel, Fenugreek, Laurel.