This world-famous blend has a distinct personality characterised by a delicate balance between the different spices and, by elegantly releasing sweet, spicy and salty notes, creates an unusual and interesting flavour. In addition to the purely gustatory and olfactory aspects, a mahogany coloured bark to the meat can be appreciated, guaranteeing a unique result in all aspects. Particularly suitable for pork, San José lends itself to a variety of uses with roast pork and steaks, not to mention its effect on chips.
Ingredients: Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, Celery, Cumin, other Spices.
Origin: Costa Rica
Weight: 80 g