To be served during lunches and dinners, at a party or even simply as an aperitif, Bembo Spiced Wines are made for red, white or rose' wines, sparkling or still, in many variations. Among the most famous are the Sangría Blanca Catalana and Vin Brule', and among the more particular Spiced Wines are Grog and Margot.
With an intense, fresh taste and a warm, heady flavor, Bembo Spiced Wines are easy to prepare even at home by following small steps in accordance with the recipes given.
- 3 Sangria Tinta
Peso: 240 g
(Produced in establishment using Celery, Sesame and Mustard)