Drogheria - Kummel in Semi

Kummel seeds have a sweet, pungent flavor reminiscent of anise and lemon. It is ideal for adding a special touch to sauerkraut and cabbage, cooked apples, and fatty meats such as pork and goose. In Central European cuisine they flavor the famous rye bread, sausage and Münster cheese; they are also widely used in baking. Kummel is one of the defining ingredients of Hungarian goulash, literally "herdsmen's soup," an invigorating stew of meat and vegetables.

Origin: Holland

Weight: 90 g