Paprika, a spice native to the Mediterranean Basin, is actually the fruit of a tropical plant. A basic ingredient for the preparation of Goulash, it comes with a more or less spicy flavor. In addition to goulash, paprika can be used with fresh cheeses, soups, and white meats. Its spicy side is very mild, and thanks to this it enhances dishes with an aromatic and spicy touch that "neutralizes" the spicy flavor of the chili pepper.
Origin: Hungary
Weight: 30 g
Origin: Hungary
Weight: 30 g