
Nine aromatic spice blends typical of Indian cuisine: curries. More or less spicy they enhance vegetables and meats with an oriental flavor.
Average weight per jar: 50 g
- Bollywood curry
- Spicy Curry
- Thai Red Curry
- Thai Green Curry
- Java curry
- Malabar curry
- Goa curry
- Madras curry
- Traditional English Curry
Average weight per jar: 50 g