Bembo has come up with an assortment of six Rubs designed for those who are approaching Bembo quality for the first time. The right Rub for every occasion, six perfect Rubs for every type of meat and preparation.
PORK - RUB 18
Pulled Pork is undoubtedly one of the American classics recognised throughout the world. An explosion of flavour that can only be achieved by using the right ingredients. With Pork Rub 18, the bark, the crust that forms when it is cooked at a low temperature, will be full of flavour nuances that will make your pulled pork inimitable.
Ingredients: Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, Celery, Cumin, other Spices.
Weight: 100 g
CHICKEN - RUB 39
There are countless ways to cook chicken, but only one will surprise and delight you. Dust your meat with Chicken Rub 39, let it rest for an hour and then put it on the BBQ or grill. The result will be amazing. The exotic flavour of the curry meets the paprika and black pepper, reaching incredible peaks of taste. The unusual combination of curry and black pepper is the expressive strength of the flavour of this rub.
Ingredients: Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.
Weight: 100 g
COWBOY - RUB 87
An American BBQ classic. Coffee and cocoa are bitter in their natural state, but they mellow and harmonise perfectly with other spices when they come into contact with heat. This blend, used on red meats, imparts an energetic, unmistakable and exciting aroma, especially when the spicy notes of pepper and chilli meet those of coffee. Ideal for all beef, pork and lamb. An unmistakable, balanced flavour for a BBQ that will delight your guests.
Ingredients: Salt, Ground Coffee, Bitter Cocoa, Black Pepper, White Pepper, SENAPE, Cumin, other Spices.
Weight: 80 g
BEST BEEF - RUB 61
The secret to cooking a good roast beef is in the cooking and the choice of ingredients to season the meat. It should be pink inside but not rare, tender and very tasty, with that smoky flavour that adds an extra touch. Best Beef Rub 61 is a blend with an unmistakable aroma of thyme and rosemary. It originated in Texas (USA) and was initially used to flavour barbecued beef during rodeos. Strong and unforgettable flavour.
Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.
Weight: 90 g
BRISKET - RUB 72
The brisket is the brisket of beef, a piece of meat that is not easy to process due to its large size and numerous connective tissues that need a long cooking time to be softened. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread over the meat. Originating in Texas, this rub mixture is moderately spicy and very tasty.
Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, Celery, Chilli, other Spices.
Weight: 120 g
FISH - RUB 96
Born in Argentina and developed in Italy, this spice blend, rich in garlic and onion, is the best one can use, in Grilling or BBQ cooking, for fish or meat as it is used in Northern Europe. A concentrate of flavour, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is not to be missed in a gourmet's larder precisely because of its balance of ingredients which makes it appetising and tantalizing, suitable for fish, meat and vegetables alike.
Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.
Weight: 65 g