Regalo - L'Aglio

Regalo - L'Aglio

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Bernard Montelh guides us in the discovery of a valuable inexpensive and versatile "farmaliment." Regulating blood pressure, making warts disappear, relieving insect bites, treating fungal infections, chasing moths out of cupboards, keeping cholesterol at bay and even blocking the proliferation of cancer cells: garlic has been the subject of hundreds of studies that have confirmed its incredible number of health properties (antibacterial, antiviral, antifungal and anti-parasitic). The text is accompanied by a number of recipes that offer different ideas for using garlic in cooking and practical tips for use in gardening. Antibacterial, antiviral, antifungal and antiparasitic properties, use for the respiratory tract, digestive system and skin, garlic in the kitchen: sauces, soups and main dishes, garlic in the garden: an ally against slugs, plant lice, downy mildew and small rodents.

Written by Bernard Montelh, History, properties, uses and tasty recipes.

Origin: Italy

Weight: 70 g