Quinoa is a herbaceous plant with many nutritional properties.
Due to its high starch content, it is similar to a grain and can be considered a viable alternative to rice. It is gluten-free and rich in calcium and vitamins with high satiating power.
The book "Quinoa," will allow you to discover all the secrets of this vegetable, its properties and tasty recipes for cooking it.
Origin: South America
Weight: 140 g