Miscele di Spezie - Berberé
Miscele di Spezie - Berberé
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Miscele di Spezie - Berberé

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Berberé is the name of an African spice blend used in Eritrea and Ethiopia for the preparation of the famous national dish, zighinì stew.
The blend includes spices with innumerable properties: cardamom, chili peppers, ginger, cloves, coriander, allspice, common rue, ajowan, sometimes even long pepper and fenugreek.
There are essentially two types of Berberé: that with fenugreek and that with cardamom.
Berberé can be used to spice up countless foods and dishes and to increase the use of spices in cooking, while also helping to eliminate salt and fat.

Ingredients: Nutmeg, Coriander, Cardamom, Allspice, Black Pepper, Kummel, Cayenne Pepper, Ginger, Cloves, Salt, Fenugreek.

Origin: Ethiopia

Weight: 65 gr

100% Natural: Without Glutamates, Anti-additives, Dyes or other chemicals, stored in the new black anti-light and anti-oxidation jar.

Made in Italy:
This product is part of Bembo's "La Dispensa Gourmet" Series.
10 of the world's most famous spice blends in a practical and immediately usable format.
You can enrich your recipes and your menu with exotic, refined dishes that will delight your guests.
Give Bembo's 10 Gourmet Spice Blends as a gift for a birthday, anniversary and to anyone who loves to try their hand at cooking.