Miscele di Spezie - Cajun
Miscele di Spezie - Cajun
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Miscele di Spezie - Cajun

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Cajun cuisine is a typical U.S. cuisine that originated with French immigrants from Canadian Acadia and forcibly relocated by the British to Acadiana, a colonial region in what is now Louisiana and part of East Texas.
Cajun foods are characterized by simple preparation and the use of rustic ingredients.
This spicy spice blend is popular in the United States and is suitable for all red meat and game dishes.

Ingredients: Thyme, Onion, Garlic, Sweet Paprika, Black Pepper, White Pepper, Salt, Chili Pepper, Oregano, Nutmeg, Cumin.

Origin: Louisiana

Weight: 70 gr

100% Natural: Without Glutamates, Anti-additives, Dyes or other chemicals, stored in the new black anti-light and anti-oxidation jar.

Made in Italy:
This product is part of Bembo's "La Dispensa Gourmet" Series.
10 of the world's most famous spice blends in a practical and immediately usable format.
You can enrich your recipes and your menu with exotic, refined dishes that will delight your guests.
Give Bembo's 10 Gourmet Spice Blends as a gift for a birthday, anniversary and to anyone who loves to try their hand at cooking.